{"title":"Certified Angus Beef (CAB) Prime","description":"","products":[{"product_id":"ribeye-boneless-certified-angus-beef-prime-certified-angus-beef","title":"Ribeye Boneless 14 oz – Certified Angus Beef Prime","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThe steakhouse benchmark— \u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eCertified Angus Beef \u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003ePrime Ribeye with the richness and consistency to back it up.\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"1978\" data-start=\"1501\"\u003eNot all ribeyes eat the same—this one comes from the section where marbling is at its peak, which is what drives real flavor and juiciness. Backed by \u003cem\u003e\u003cstrong\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eCertified Angus Beef\u003c\/span\u003e\u003c\/span\u003e Prime standards and sourced from grain-finished Angus cattle in the U.S\u003c\/strong\u003e\u003c\/em\u003e., it delivers a \u003cem\u003e\u003cstrong\u003ericher, more consistent result than most steaks you’ll find\u003c\/strong\u003e\u003c\/em\u003e. A minimum \u003cstrong\u003e27-day wet aging\u003c\/strong\u003e process takes it further—tenderizing the muscle and concentrating flavor into something noticeably more complete.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eFlavor:\u003cstrong\u003e deeper beef flavor with a more pronounced buttery finish\u003c\/strong\u003e\u003cbr data-end=\"2370\" data-start=\"2367\"\u003eTexture: \u003cstrong\u003etender, juicy, with a smoother, more refined bite\u003c\/strong\u003e\u003cbr data-end=\"2431\" data-start=\"2428\"\u003eCooking: renders more fat, self-basting, builds a deep, even crust\u003cbr\u003e\u003cbr\u003ePerfect for when you want a guaranteed steakhouse-level result at home.\u003c\/p\u003e","brand":"Certified Angus Beef","offers":[{"title":"14 \/ Fresh","offer_id":45724142698730,"sku":"740639-14","price":29.99,"currency_code":"USD","in_stock":true},{"title":"14 \/ Frozen","offer_id":45759218024682,"sku":"740638","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4570\/5194\/files\/SIGMA_GRILLHOUSE_RIBEYECERTIFIEDANGUSBEEFPRIME11611-3.webp?v=1764258003"},{"product_id":"new-york-certified-angus-beef-prime-certified-angus-beef","title":"New York 14oz - Certified Angus Beef Prime","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eLean, bold, and built for a proper steak bite—this is New York strip done right.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eCut from the short loin, the New York strip delivers a\u003cem\u003e \u003c\/em\u003e\u003cstrong\u003etighter grain and a more structured bite than ribeye\u003c\/strong\u003e, with just enough marbling for balance. This steak meets \u003cstrong\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eCertified Angus Beef\u003c\/span\u003e\u003c\/span\u003e Prime standards, sourced from grain-finished Angus cattle in the U.\u003c\/strong\u003e\u003cstrong\u003eS\u003c\/strong\u003e., ensuring consistent marbling and clean, beef-forward flavor. \u003cstrong\u003eWet-aged a minimum of 27 days,\u003c\/strong\u003e it naturally tenderizes while concentrating flavor, giving you a more refined and reliable result.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eFlavor: \u003cstrong\u003ebold, beef-forward, slightly firmer and cleaner than ribeye\u003c\/strong\u003e\u003cbr data-start=\"702\" data-end=\"705\"\u003eTexture: \u003cstrong\u003etender with a defined, satisfying bite\u003c\/strong\u003e\u003cbr data-start=\"752\" data-end=\"755\"\u003eCooking: controlled rendering, excellent crust development, less flare-up risk\u003cbr\u003e\u003cbr\u003ePerfect for those who want a steak with structure, flavor, and full control on the grill.\u003cbr\u003eIf ribeye is indulgence, this is precision—clean, bold, and deeply satisfying.\u003cbr\u003e\u003c\/p\u003e","brand":"Certified Angus Beef","offers":[{"title":"14 \/ Fresh","offer_id":45724143124714,"sku":"740636-14","price":29.99,"currency_code":"USD","in_stock":true},{"title":"14 \/ Frozen","offer_id":45759217959146,"sku":"740637","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4570\/5194\/files\/SIGMA_GRILLHOUSE_NEWYORKCABPRIME11683.webp?v=1779232292"},{"product_id":"by-weight-dry-aged-top-sirloin-certified-angus-beef-prime","title":"By Weight Top Sirloin - Certified Angus Beef Prime","description":"","brand":"Grill House Culver City","offers":[{"title":"Default Title","offer_id":46048815382762,"sku":"741436","price":17.99,"currency_code":"USD","in_stock":true}]}],"url":"https:\/\/grillhousemeatstore.com\/collections\/certified-angus-beef-cab-prime.oembed","provider":"Grill House Culver City","version":"1.0","type":"link"}