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This mild, healthy cooking oil is rich in vitamins A, D, E, and K, and has many benefits for mind and body.\u003c\/span\u003e\u003c\/p\u003e","brand":"Spring Sunrise Natural Foods","offers":[{"title":"Default Title","offer_id":46036998979818,"sku":"742095","price":18.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4570\/5194\/files\/Disenosintitulo_97.png?v=1779251933"},{"product_id":"cultured-ghee-organic-grass-fed-spring-sunrise-natural-foods-16-oz","title":"Cultured Ghee Organic \u0026 Grass-Fed  16oz - Spring Sunrise Natural Foods","description":"\u003cdiv class=\"f_flex_base f_flex_single_value_direction\"\u003e\n\u003cdiv data-test-id=\"accordion-text\" class=\"AccordionText-sc-870321c6-0 eBlnmw\"\u003e\n\u003cp class=\"utils__FormattedParagraph-sc-19805faa-0 kEKByt\"\u003eCultured Ghee is a traditional form of ghee, prepared from cultured organic butter. During the culturing process, the milk solids contained within the butter change just like when milk is cultured into yogurt. The sugar in the milk solids in the form of lactose is converted to lactic acid. The cultured butter is then slowly cooked until all water is removed and remaining cultured milk solids are lightly toasted, and the oil within the butter—the ghee—is poured off and strained. The fermentation process used to prepare cultured ghee adds a slightly sour taste, which increases its healing power. It becomes more easily digestible, especially for people who are lactose intolerant.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Spring Sunrise Natural Foods","offers":[{"title":"Default Title","offer_id":46037005598954,"sku":"742094","price":21.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4570\/5194\/files\/Disenosintitulo_96.png?v=1779251863"}],"url":"https:\/\/grillhousemeatstore.com\/collections\/cooking-fats-oils-1.oembed?page=2","provider":"Grill House Culver City","version":"1.0","type":"link"}