{"title":"Holiday Dinner","description":"","products":[{"product_id":"ribeye-boneless-wagyu-american-wagyu","title":"Ribeye Boneless American Wagyu 14 oz","description":"\u003cp data-end=\"92\" data-start=\"18\"\u003e\u003cstrong\u003eMaximum marbling, maximum payoff—this is ribeye taken to its richest form.\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eCut from the rib section, this 1.5” thick ribeye is built around intense intramuscular fat—the key to its signature richness. Sourced from\u003cstrong\u003e\u003cem\u003e American Wagyu\u003c\/em\u003e\u003c\/strong\u003e (crossbred Wagyu × Angus cattle raised in the U.S.), it delivers higher marbling and more consistent fat distribution than conventional beef. Each steak is \u003cem\u003e\u003cstrong\u003ewet-aged a minimum of 27 days\u003c\/strong\u003e\u003c\/em\u003e, allowing enzymes to tenderize the muscle and deepen flavor, resulting in a more refined, steakhouse-level eating experience.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eFlavor: \u003cstrong\u003edeep, beef-forward with a pronounced buttery finish\u003c\/strong\u003e\u003cbr data-end=\"692\" data-start=\"689\"\u003eTexture: \u003cstrong\u003eultra-juicy, tender, with a soft, almost velvety bite\u003c\/strong\u003e\u003cbr data-end=\"757\" data-start=\"754\"\u003eCooking: renders aggressively, self-basting, builds a rich, even crust\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003ePerfect for when you want to impress—or treat yourself to a true steakhouse-level cut at home.\u003cbr\u003e\u003c\/p\u003e","brand":"American Wagyu","offers":[{"title":"14 \/ Fresh","offer_id":45724142633194,"sku":"740518-14","price":41.99,"currency_code":"USD","in_stock":false},{"title":"14 \/ Frozen","offer_id":45759218122986,"sku":"740811","price":41.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4570\/5194\/files\/GRILLHOUSE_RIBEYEWAGYU8360_1.jpg?v=1779231388"},{"product_id":"ribeye-bonless-certified-angus-beef-high-choice-certified-angus-beef","title":"Ribeye Boneless 14 oz – Certified Angus Beef High Choice","description":"\u003cp data-start=\"18\" data-end=\"116\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eThe steakhouse classic—rich, juicy, and built to deliver every time. \u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eCut from the rib section, ribeye is defined by its internal marbling—the driver of flavor and juiciness. This cut meets \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eCertified Angus Beef\u003c\/span\u003e\u003c\/span\u003e High Choice standards, typically sourced from grain-finished Angus cattle raised in the U.S. for consistent marbling and tenderness. Every steak is wet-aged a minimum of 27 days, allowing natural enzymes to break down muscle fibers and deepen flavor.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eAs it cooks, the marbling renders and bastes the meat from within, creating a deep, beef-forward flavor with a buttery finish. Tender, juicy, and built for a proper crust.\u003cbr\u003e\u003cbr\u003ePerfect for \u003cmeta charset=\"utf-8\"\u003eSteakhouse nights at home or a no-fail grill centerpiece. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThis 14oz Ribeye is about 1.5 inches thick\u003c\/strong\u003e\u003c\/p\u003e","brand":"Certified Angus Beef","offers":[{"title":"14 \/ Fresh","offer_id":45724142665962,"sku":"740631-14","price":27.99,"currency_code":"USD","in_stock":true},{"title":"14 \/ Frozen","offer_id":45759218090218,"sku":"740630","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4570\/5194\/files\/SIGMA_GRILLHOUSE_RIBEYECABHIGHCHOICE11531-2.jpg?v=1766076615"},{"product_id":"ribeye-boneless-certified-angus-beef-prime-certified-angus-beef","title":"Ribeye Boneless 14 oz – Certified Angus Beef Prime","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThe steakhouse benchmark— \u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eCertified Angus Beef \u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003ePrime Ribeye with the richness and consistency to back it up.\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"1978\" data-start=\"1501\"\u003eNot all ribeyes eat the same—this one comes from the section where marbling is at its peak, which is what drives real flavor and juiciness. Backed by \u003cem\u003e\u003cstrong\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eCertified Angus Beef\u003c\/span\u003e\u003c\/span\u003e Prime standards and sourced from grain-finished Angus cattle in the U.S\u003c\/strong\u003e\u003c\/em\u003e., it delivers a \u003cem\u003e\u003cstrong\u003ericher, more consistent result than most steaks you’ll find\u003c\/strong\u003e\u003c\/em\u003e. A minimum \u003cstrong\u003e27-day wet aging\u003c\/strong\u003e process takes it further—tenderizing the muscle and concentrating flavor into something noticeably more complete.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eFlavor:\u003cstrong\u003e deeper beef flavor with a more pronounced buttery finish\u003c\/strong\u003e\u003cbr data-end=\"2370\" data-start=\"2367\"\u003eTexture: \u003cstrong\u003etender, juicy, with a smoother, more refined bite\u003c\/strong\u003e\u003cbr data-end=\"2431\" data-start=\"2428\"\u003eCooking: renders more fat, self-basting, builds a deep, even crust\u003cbr\u003e\u003cbr\u003ePerfect for when you want a guaranteed steakhouse-level result at home.\u003c\/p\u003e","brand":"Certified Angus Beef","offers":[{"title":"14 \/ Fresh","offer_id":45724142698730,"sku":"740639-14","price":29.99,"currency_code":"USD","in_stock":true},{"title":"14 \/ Frozen","offer_id":45759218024682,"sku":"740638","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4570\/5194\/files\/SIGMA_GRILLHOUSE_RIBEYECERTIFIEDANGUSBEEFPRIME11611-3.webp?v=1764258003"},{"product_id":"new-york-certified-angus-beef-high-choice-certified-angus-beef","title":"New York 14 oz – Certified Angus Beef High Choice","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eClean, bold, and dependable—this is the New York strip you can count on every time.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eCut from the short loin, the New York strip is known for its \u003cstrong\u003etighter grain and balanced marbling\u003c\/strong\u003e—delivering flavor without excess fat. 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Sourced from \u003cstrong\u003ecrossbred Wagyu × Angus cattle raised in the U.S.\u003c\/strong\u003e, it delivers a higher level of fat distribution and consistency than traditional strips. \u003cstrong\u003eWet-aged a minimum of 27 days\u003c\/strong\u003e, it becomes more tender while developing a deeper, more rounded flavor—turning a classic cut into something noticeably more indulgent.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"622\" data-end=\"815\"\u003eFlavor: \u003cstrong\u003ebold, beef-forward with a richer, buttery finish\u003c\/strong\u003e\u003cbr data-start=\"678\" data-end=\"681\"\u003eTexture: \u003cstrong\u003etender yet structured, with a softer, juicier bite\u003c\/strong\u003e\u003cbr data-start=\"740\" data-end=\"743\"\u003eCooking: higher fat rendering, self-basting, builds a deep, even crust\u003cbr\u003e\u003cbr\u003ePerfect for when you want the structure of a strip with a more indulgent, elevated feel.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eA New York strip with more to give—richer, softer, and worth slowing down for.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"American Wagyu","offers":[{"title":"14 \/ Fresh","offer_id":45724142928106,"sku":"740515-14","price":38.99,"currency_code":"USD","in_stock":false},{"title":"14 \/ Frozen","offer_id":45759143641322,"sku":"740808","price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4570\/5194\/files\/SIGMA_GRILLHOUSE_NEWYORKWAGYU11645.webp?v=1779232171"},{"product_id":"picana-wagyu-american-wagyu","title":"Picaña 4lb - American Wagyu","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThe cut that defines the fire—picanha with deeper richness and a perfect fat cap.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eCut from the top sirloin cap, picanha brings together the best of both worlds—\u003cstrong data-start=\"1098\" data-end=\"1183\"\u003etender like a strip, but with the richness and fat-driven flavor closer to ribeye\u003c\/strong\u003e. This \u003cstrong\u003eAmerican Wagyu version (Wagyu × Angus, U.S.-raised) \u003c\/strong\u003etakes it further with increased marbling and a more pronounced fat cap. \u003cstrong\u003eWet-aged for at least 27 days\u003c\/strong\u003e, it becomes more tender while developing deeper, more rounded flavor.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eFlavor: \u003cstrong\u003ebeef-forward with a rich, buttery layer from the rendered fat cap\u003c\/strong\u003e\u003cbr data-start=\"691\" data-end=\"694\"\u003eTexture: \u003cstrong\u003etender with a structured bite, juicy throughout\u003c\/strong\u003e\u003cbr data-start=\"750\" data-end=\"753\"\u003eCooking: fat cap renders slowly, self-basting, creates a crisp, flavorful crust\u003cbr\u003e\u003cbr\u003ePerfect for open-fire grilling, sharing cuts, and centerpiece moments around the grill.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThis is the cut that turns grilling into a ritual—simple, primal, and deeply satisfying.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"American Wagyu","offers":[{"title":"4 \/ Frozen","offer_id":45724143026410,"sku":"740810-1","price":111.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4570\/5194\/files\/AmericanWagyuPicana.png?v=1779232397"},{"product_id":"new-york-certified-angus-beef-prime-certified-angus-beef","title":"New York 14oz - Certified Angus Beef Prime","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eLean, bold, and built for a proper steak bite—this is New York strip done right.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eCut from the short loin, the New York strip delivers a\u003cem\u003e \u003c\/em\u003e\u003cstrong\u003etighter grain and a more structured bite than ribeye\u003c\/strong\u003e, with just enough marbling for balance. This steak meets \u003cstrong\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eCertified Angus Beef\u003c\/span\u003e\u003c\/span\u003e Prime standards, sourced from grain-finished Angus cattle in the U.\u003c\/strong\u003e\u003cstrong\u003eS\u003c\/strong\u003e., ensuring consistent marbling and clean, beef-forward flavor. \u003cstrong\u003eWet-aged a minimum of 27 days,\u003c\/strong\u003e it naturally tenderizes while concentrating flavor, giving you a more refined and reliable result.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eFlavor: \u003cstrong\u003ebold, beef-forward, slightly firmer and cleaner than ribeye\u003c\/strong\u003e\u003cbr data-start=\"702\" data-end=\"705\"\u003eTexture: \u003cstrong\u003etender with a defined, satisfying bite\u003c\/strong\u003e\u003cbr data-start=\"752\" data-end=\"755\"\u003eCooking: controlled rendering, excellent crust development, less flare-up risk\u003cbr\u003e\u003cbr\u003ePerfect for those who want a steak with structure, flavor, and full control on the grill.\u003cbr\u003eIf ribeye is indulgence, this is precision—clean, bold, and deeply satisfying.\u003cbr\u003e\u003c\/p\u003e","brand":"Certified Angus Beef","offers":[{"title":"14 \/ Fresh","offer_id":45724143124714,"sku":"740636-14","price":29.99,"currency_code":"USD","in_stock":true},{"title":"14 \/ Frozen","offer_id":45759217959146,"sku":"740637","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4570\/5194\/files\/SIGMA_GRILLHOUSE_NEWYORKCABPRIME11683.webp?v=1779232292"},{"product_id":"drizzle-graza","title":"Drizzle 500 ml – Graza","description":"\u003cp\u003eGraza Drizzle is an extra virgin olive oil style tailored for finishing dishes, dressings, and cold plates. 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Perfect for meats that need a special touch.\u003c\/p\u003e","brand":"SMP","offers":[{"title":"Default Title","offer_id":45712638476522,"sku":"740578","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4570\/5194\/files\/Disenosintitulo-2026-05-20T184535.284.png?v=1779324346"},{"product_id":"dark-brown-sugar-organic-fair-trade-wholesome","title":"Dark Brown Sugar (Organic Fair Trade) 24 oz – Wholesome","description":"\u003cp\u003eWholesome Organic Fair Trade Dark Brown Sugar is soft, moist, and fine-grained, making it the ideal one-for-one replacement for refined dark brown sugar. With its rich molasses flavor, it's perfect for baking pies and cookies. The rich flavor also lends itself well to BBQ sauces, baked beans, and meat glazes. Add this to your oatmeal in the morning for pure, delicious taste.\u003c\/p\u003e","brand":"Wholesome","offers":[{"title":"Default Title","offer_id":45712650666218,"sku":"740545","price":7.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4570\/5194\/files\/Disenosintitulo-2026-05-21T122118.351.png?v=1779387691"},{"product_id":"organic-italian-parsley-flat-cal-organic","title":"Italian Parsley","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:5bfffb5b-5d95-49de-823d-5553852bc304-7\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:5bfffb5b-5d95-49de-823d-5553852bc304-7\" data-turn-id-container=\"request-WEB:5bfffb5b-5d95-49de-823d-5553852bc304-7\" data-testid=\"conversation-turn-16\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"e5f9d129-1ae3-4616-b830-4fe675bf1f16\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"12\" data-end=\"248\"\u003eFresh, vibrant, and lightly peppery, parsley adds brightness and balance to a wide range of dishes. 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Sourced from \u003cstrong\u003ecrossbred Wagyu × Angus cattle raised in the U.S.\u003c\/strong\u003e, it delivers a higher level of fat distribution and consistency than traditional strips. \u003cstrong\u003eWet-aged a minimum of 27 days\u003c\/strong\u003e, it becomes more tender while developing a deeper, more rounded flavor—turning a classic cut into something noticeably more indulgent.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"622\" data-end=\"815\"\u003eFlavor: \u003cstrong\u003ebold, beef-forward with a richer, buttery finish\u003c\/strong\u003e\u003cbr data-start=\"678\" data-end=\"681\"\u003eTexture: \u003cstrong\u003etender yet structured, with a softer, juicier bite\u003c\/strong\u003e\u003cbr data-start=\"740\" data-end=\"743\"\u003eCooking: higher fat rendering, self-basting, builds a deep, even crust\u003cbr\u003e\u003cbr\u003ePerfect for when you want the structure of a strip with a more indulgent, elevated feel.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eA New York strip with more to give—richer, softer, and worth slowing down for.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"American Wagyu","offers":[{"title":"14 \/ Fresh","offer_id":46048018792682,"sku":"740515-14","price":48.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4570\/5194\/files\/SIGMA_GRILLHOUSE_NEWYORKWAGYU11657-2.jpg?v=1766076437"}],"url":"https:\/\/grillhousemeatstore.com\/collections\/holiday-dinner.oembed","provider":"Grill House Culver City","version":"1.0","type":"link"}