{"title":"Roasts \u0026 Smoking Cuts","description":"","products":[{"product_id":"tri-tip-certified-angus-beef-high-choice-certified-angus-beef","title":"Tri Tip 2 lb -Certified Angus Beef High Choice","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eBig flavor, built to slice—tri-tip that delivers more than it looks.\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"120\" data-end=\"598\"\u003eCut from the bottom sirloin, tri-tip combines lean structure with just enough marbling to stay juicy—\u003cstrong data-start=\"221\" data-end=\"280\"\u003emore flavorful than a sirloin, but leaner than a ribeye\u003c\/strong\u003e. This cut meets \u003cstrong\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eCertified Angus Beef\u003c\/span\u003e\u003c\/span\u003e High Choice standards\u003c\/strong\u003e, \u003cstrong\u003esourced from grain-finished Angus cattle in the U.S.\u003c\/strong\u003e, delivering consistent marbling and reliable eating quality. \u003cstrong\u003eWet-aged a minimum of 27 days\u003c\/strong\u003e, it tenderizes the muscle while deepening flavor, giving you a more balanced, dependable result.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"637\" data-end=\"830\"\u003eFlavor: \u003cstrong\u003ebold, beef-forward with a clean finish\u003c\/strong\u003e\u003cbr data-start=\"683\" data-end=\"686\"\u003eTexture: \u003cstrong\u003etender when sliced right, with a firm, satisfying bite\u003c\/strong\u003e\u003cbr data-start=\"749\" data-end=\"752\"\u003eCooking: roasts evenly, builds a strong crust, forgiving across temperatures\u003cbr\u003e\u003cbr\u003ePerfect for weekend roasts, slicing for groups, or a high-impact grill centerpiece.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eA cut that rewards you when you cook it right—simple, bold, and built to share.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Certified Angus Beef","offers":[{"title":"32 \/ Fresh","offer_id":46047659622634,"sku":"740633-2","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4570\/5194\/files\/tritip1.png?v=1779468663"},{"product_id":"picana-wagyu-american-wagyu","title":"Picaña 4lb - American Wagyu","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThe cut that defines the fire—picanha with deeper richness and a perfect fat cap.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eCut from the top sirloin cap, picanha brings together the best of both worlds—\u003cstrong data-start=\"1098\" data-end=\"1183\"\u003etender like a strip, but with the richness and fat-driven flavor closer to ribeye\u003c\/strong\u003e. This \u003cstrong\u003eAmerican Wagyu version (Wagyu × Angus, U.S.-raised) \u003c\/strong\u003etakes it further with increased marbling and a more pronounced fat cap. \u003cstrong\u003eWet-aged for at least 27 days\u003c\/strong\u003e, it becomes more tender while developing deeper, more rounded flavor.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eFlavor: \u003cstrong\u003ebeef-forward with a rich, buttery layer from the rendered fat cap\u003c\/strong\u003e\u003cbr data-start=\"691\" data-end=\"694\"\u003eTexture: \u003cstrong\u003etender with a structured bite, juicy throughout\u003c\/strong\u003e\u003cbr data-start=\"750\" data-end=\"753\"\u003eCooking: fat cap renders slowly, self-basting, creates a crisp, flavorful crust\u003cbr\u003e\u003cbr\u003ePerfect for open-fire grilling, sharing cuts, and centerpiece moments around the grill.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThis is the cut that turns grilling into a ritual—simple, primal, and deeply satisfying.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"American Wagyu","offers":[{"title":"4 \/ Frozen","offer_id":45724143026410,"sku":"740810-1","price":111.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4570\/5194\/files\/AmericanWagyuPicana.png?v=1779232397"},{"product_id":"fafo-seasoned-tri-tip-2lb-certified-angus-beef-high-choice","title":"FAFO Seasoned Tri Tip 2 lb -Certified Angus Beef High Choice","description":"\u003cp data-end=\"150\" data-start=\"68\"\u003e\u003cstrong\u003eBig flavor, \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSimple to cook. Hard to forget. Whole seasoned Tri Tip\u003c\/strong\u003e — now layered with our bold, house-made FAFO seasoning.\u003c\/p\u003e\n\u003cp data-end=\"591\" data-start=\"152\"\u003eCut from the bottom sirloin, tri-tip combines lean structure with just enough marbling to stay juicy — more flavorful than a sirloin, but leaner than a ribeye. 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