{"title":"The Inaugural Cut","description":"","products":[{"product_id":"tri-tip-certified-angus-beef-high-choice-certified-angus-beef","title":"Tri Tip 2 lb -Certified Angus Beef High Choice","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eBig flavor, built to slice—tri-tip that delivers more than it looks.\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"120\" data-end=\"598\"\u003eCut from the bottom sirloin, tri-tip combines lean structure with just enough marbling to stay juicy—\u003cstrong data-start=\"221\" data-end=\"280\"\u003emore flavorful than a sirloin, but leaner than a ribeye\u003c\/strong\u003e. This cut meets \u003cstrong\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eCertified Angus Beef\u003c\/span\u003e\u003c\/span\u003e High Choice standards\u003c\/strong\u003e, \u003cstrong\u003esourced from grain-finished Angus cattle in the U.S.\u003c\/strong\u003e, delivering consistent marbling and reliable eating quality. \u003cstrong\u003eWet-aged a minimum of 27 days\u003c\/strong\u003e, it tenderizes the muscle while deepening flavor, giving you a more balanced, dependable result.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"637\" data-end=\"830\"\u003eFlavor: \u003cstrong\u003ebold, beef-forward with a clean finish\u003c\/strong\u003e\u003cbr data-start=\"683\" data-end=\"686\"\u003eTexture: \u003cstrong\u003etender when sliced right, with a firm, satisfying bite\u003c\/strong\u003e\u003cbr data-start=\"749\" data-end=\"752\"\u003eCooking: roasts evenly, builds a strong crust, forgiving across temperatures\u003cbr\u003e\u003cbr\u003ePerfect for weekend roasts, slicing for groups, or a high-impact grill centerpiece.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eA cut that rewards you when you cook it right—simple, bold, and built to share.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Certified Angus Beef","offers":[{"title":"32 \/ Fresh","offer_id":46047659622634,"sku":"740633-2","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4570\/5194\/files\/tritip1.png?v=1779468663"},{"product_id":"ribeye-boneless-wagyu-american-wagyu","title":"Ribeye Boneless American Wagyu 14 oz","description":"\u003cp data-end=\"92\" data-start=\"18\"\u003e\u003cstrong\u003eMaximum marbling, maximum payoff—this is ribeye taken to its richest form.\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eCut from the rib section, this 1.5” thick ribeye is built around intense intramuscular fat—the key to its signature richness. Sourced from\u003cstrong\u003e\u003cem\u003e American Wagyu\u003c\/em\u003e\u003c\/strong\u003e (crossbred Wagyu × Angus cattle raised in the U.S.), it delivers higher marbling and more consistent fat distribution than conventional beef. Each steak is \u003cem\u003e\u003cstrong\u003ewet-aged a minimum of 27 days\u003c\/strong\u003e\u003c\/em\u003e, allowing enzymes to tenderize the muscle and deepen flavor, resulting in a more refined, steakhouse-level eating experience.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eFlavor: \u003cstrong\u003edeep, beef-forward with a pronounced buttery finish\u003c\/strong\u003e\u003cbr data-end=\"692\" data-start=\"689\"\u003eTexture: \u003cstrong\u003eultra-juicy, tender, with a soft, almost velvety bite\u003c\/strong\u003e\u003cbr data-end=\"757\" data-start=\"754\"\u003eCooking: renders aggressively, self-basting, builds a rich, even crust\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003ePerfect for when you want to impress—or treat yourself to a true steakhouse-level cut at home.\u003cbr\u003e\u003c\/p\u003e","brand":"American Wagyu","offers":[{"title":"14 \/ Fresh","offer_id":45724142633194,"sku":"740518-14","price":41.99,"currency_code":"USD","in_stock":false},{"title":"14 \/ Frozen","offer_id":45759218122986,"sku":"740811","price":41.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4570\/5194\/files\/GRILLHOUSE_RIBEYEWAGYU8360_1.jpg?v=1779231388"},{"product_id":"ribeye-bonless-certified-angus-beef-high-choice-certified-angus-beef","title":"Ribeye Boneless 14 oz – Certified Angus Beef High Choice","description":"\u003cp data-start=\"18\" data-end=\"116\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eThe steakhouse classic—rich, juicy, and built to deliver every time. \u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eCut from the rib section, ribeye is defined by its internal marbling—the driver of flavor and juiciness. This cut meets \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eCertified Angus Beef\u003c\/span\u003e\u003c\/span\u003e High Choice standards, typically sourced from grain-finished Angus cattle raised in the U.S. for consistent marbling and tenderness. Every steak is wet-aged a minimum of 27 days, allowing natural enzymes to break down muscle fibers and deepen flavor.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eAs it cooks, the marbling renders and bastes the meat from within, creating a deep, beef-forward flavor with a buttery finish. Tender, juicy, and built for a proper crust.\u003cbr\u003e\u003cbr\u003ePerfect for \u003cmeta charset=\"utf-8\"\u003eSteakhouse nights at home or a no-fail grill centerpiece. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThis 14oz Ribeye is about 1.5 inches thick\u003c\/strong\u003e\u003c\/p\u003e","brand":"Certified Angus Beef","offers":[{"title":"14 \/ Fresh","offer_id":45724142665962,"sku":"740631-14","price":27.99,"currency_code":"USD","in_stock":true},{"title":"14 \/ Frozen","offer_id":45759218090218,"sku":"740630","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4570\/5194\/files\/SIGMA_GRILLHOUSE_RIBEYECABHIGHCHOICE11531-2.jpg?v=1766076615"},{"product_id":"ribeye-boneless-certified-angus-beef-prime-certified-angus-beef","title":"Ribeye Boneless 14 oz – Certified Angus Beef Prime","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThe steakhouse benchmark— \u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eCertified Angus Beef \u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003ePrime Ribeye with the richness and consistency to back it up.\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"1978\" data-start=\"1501\"\u003eNot all ribeyes eat the same—this one comes from the section where marbling is at its peak, which is what drives real flavor and juiciness. Backed by \u003cem\u003e\u003cstrong\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eCertified Angus Beef\u003c\/span\u003e\u003c\/span\u003e Prime standards and sourced from grain-finished Angus cattle in the U.S\u003c\/strong\u003e\u003c\/em\u003e., it delivers a \u003cem\u003e\u003cstrong\u003ericher, more consistent result than most steaks you’ll find\u003c\/strong\u003e\u003c\/em\u003e. A minimum \u003cstrong\u003e27-day wet aging\u003c\/strong\u003e process takes it further—tenderizing the muscle and concentrating flavor into something noticeably more complete.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eFlavor:\u003cstrong\u003e deeper beef flavor with a more pronounced buttery finish\u003c\/strong\u003e\u003cbr data-end=\"2370\" data-start=\"2367\"\u003eTexture: \u003cstrong\u003etender, juicy, with a smoother, more refined bite\u003c\/strong\u003e\u003cbr data-end=\"2431\" data-start=\"2428\"\u003eCooking: renders more fat, self-basting, builds a deep, even crust\u003cbr\u003e\u003cbr\u003ePerfect for when you want a guaranteed steakhouse-level result at home.\u003c\/p\u003e","brand":"Certified Angus Beef","offers":[{"title":"14 \/ Fresh","offer_id":45724142698730,"sku":"740639-14","price":29.99,"currency_code":"USD","in_stock":true},{"title":"14 \/ Frozen","offer_id":45759218024682,"sku":"740638","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4570\/5194\/files\/SIGMA_GRILLHOUSE_RIBEYECERTIFIEDANGUSBEEFPRIME11611-3.webp?v=1764258003"},{"product_id":"new-york-certified-angus-beef-high-choice-certified-angus-beef","title":"New York 14 oz – Certified Angus Beef High Choice","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eClean, bold, and dependable—this is the New York strip you can count on every time.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eCut from the short loin, the New York strip is known for its \u003cstrong\u003etighter grain and balanced marbling\u003c\/strong\u003e—delivering flavor without excess fat. This steak meets \u003cstrong\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eCertified Angus Beef\u003c\/span\u003e\u003c\/span\u003e High Choice standards, sourced from grain-finished Angus cattle in the U.S\u003c\/strong\u003e., offering a consistent step above commodity beef in both tenderness and eating quality. \u003cstrong\u003eWet-aged a minimum of 27 days\u003c\/strong\u003e, it naturally tenderizes while developing a deeper, more rounded beef flavor.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eFlavor:\u003cstrong\u003e clean, beef-forward with a subtle buttery edge\u003c\/strong\u003e\u003cbr data-start=\"689\" data-end=\"692\"\u003eTexture: \u003cstrong\u003etender with a firm, satisfying bite\u003c\/strong\u003e\u003cbr data-start=\"736\" data-end=\"739\"\u003eCooking: controlled rendering, easy to manage, builds a solid crust\u003cbr\u003e\u003cbr\u003ePerfect for weeknight steaks or anyone who wants a reliable, no-fail cut.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eWhen you want consistency, control, and a steak that delivers—this is it.\u003cbr\u003e\u003c\/p\u003e","brand":"Certified Angus Beef","offers":[{"title":"14 \/ Fresh","offer_id":45724142797034,"sku":"740627-1","price":26.99,"currency_code":"USD","in_stock":false},{"title":"14 \/ Frozen","offer_id":45759144231146,"sku":"740627","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4570\/5194\/files\/SIGMA_GRILLHOUSE_NEWYORKCABHIGHCHOICE11733.webp?v=1779232078"},{"product_id":"new-york-wagyu-american-wagyu","title":"New York 14 oz - American Wagyu Black Label","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThe New York strip, pushed further—richer, juicier, and built to stand out.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eCut from the short loin, the New York strip is known for its structure—but this one goes further with the \u003cstrong\u003eadded marbling of American Wagyu\u003c\/strong\u003e. Sourced from \u003cstrong\u003ecrossbred Wagyu × Angus cattle raised in the U.S.\u003c\/strong\u003e, it delivers a higher level of fat distribution and consistency than traditional strips. \u003cstrong\u003eWet-aged a minimum of 27 days\u003c\/strong\u003e, it becomes more tender while developing a deeper, more rounded flavor—turning a classic cut into something noticeably more indulgent.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"622\" data-end=\"815\"\u003eFlavor: \u003cstrong\u003ebold, beef-forward with a richer, buttery finish\u003c\/strong\u003e\u003cbr data-start=\"678\" data-end=\"681\"\u003eTexture: \u003cstrong\u003etender yet structured, with a softer, juicier bite\u003c\/strong\u003e\u003cbr data-start=\"740\" data-end=\"743\"\u003eCooking: higher fat rendering, self-basting, builds a deep, even crust\u003cbr\u003e\u003cbr\u003ePerfect for when you want the structure of a strip with a more indulgent, elevated feel.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eA New York strip with more to give—richer, softer, and worth slowing down for.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"American Wagyu","offers":[{"title":"14 \/ Fresh","offer_id":45724142928106,"sku":"740515-14","price":38.99,"currency_code":"USD","in_stock":false},{"title":"14 \/ Frozen","offer_id":45759143641322,"sku":"740808","price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4570\/5194\/files\/SIGMA_GRILLHOUSE_NEWYORKWAGYU11645.webp?v=1779232171"},{"product_id":"picana-wagyu-american-wagyu","title":"Picaña 4lb - American Wagyu","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThe cut that defines the fire—picanha with deeper richness and a perfect fat cap.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eCut from the top sirloin cap, picanha brings together the best of both worlds—\u003cstrong data-start=\"1098\" data-end=\"1183\"\u003etender like a strip, but with the richness and fat-driven flavor closer to ribeye\u003c\/strong\u003e. This \u003cstrong\u003eAmerican Wagyu version (Wagyu × Angus, U.S.-raised) \u003c\/strong\u003etakes it further with increased marbling and a more pronounced fat cap. \u003cstrong\u003eWet-aged for at least 27 days\u003c\/strong\u003e, it becomes more tender while developing deeper, more rounded flavor.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eFlavor: \u003cstrong\u003ebeef-forward with a rich, buttery layer from the rendered fat cap\u003c\/strong\u003e\u003cbr data-start=\"691\" data-end=\"694\"\u003eTexture: \u003cstrong\u003etender with a structured bite, juicy throughout\u003c\/strong\u003e\u003cbr data-start=\"750\" data-end=\"753\"\u003eCooking: fat cap renders slowly, self-basting, creates a crisp, flavorful crust\u003cbr\u003e\u003cbr\u003ePerfect for open-fire grilling, sharing cuts, and centerpiece moments around the grill.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThis is the cut that turns grilling into a ritual—simple, primal, and deeply satisfying.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"American Wagyu","offers":[{"title":"4 \/ Frozen","offer_id":45724143026410,"sku":"740810-1","price":111.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4570\/5194\/files\/AmericanWagyuPicana.png?v=1779232397"},{"product_id":"new-york-certified-angus-beef-prime-certified-angus-beef","title":"New York 14oz - Certified Angus Beef Prime","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eLean, bold, and built for a proper steak bite—this is New York strip done right.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eCut from the short loin, the New York strip delivers a\u003cem\u003e \u003c\/em\u003e\u003cstrong\u003etighter grain and a more structured bite than ribeye\u003c\/strong\u003e, with just enough marbling for balance. This steak meets \u003cstrong\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eCertified Angus Beef\u003c\/span\u003e\u003c\/span\u003e Prime standards, sourced from grain-finished Angus cattle in the U.\u003c\/strong\u003e\u003cstrong\u003eS\u003c\/strong\u003e., ensuring consistent marbling and clean, beef-forward flavor. \u003cstrong\u003eWet-aged a minimum of 27 days,\u003c\/strong\u003e it naturally tenderizes while concentrating flavor, giving you a more refined and reliable result.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eFlavor: \u003cstrong\u003ebold, beef-forward, slightly firmer and cleaner than ribeye\u003c\/strong\u003e\u003cbr data-start=\"702\" data-end=\"705\"\u003eTexture: \u003cstrong\u003etender with a defined, satisfying bite\u003c\/strong\u003e\u003cbr data-start=\"752\" data-end=\"755\"\u003eCooking: controlled rendering, excellent crust development, less flare-up risk\u003cbr\u003e\u003cbr\u003ePerfect for those who want a steak with structure, flavor, and full control on the grill.\u003cbr\u003eIf ribeye is indulgence, this is precision—clean, bold, and deeply satisfying.\u003cbr\u003e\u003c\/p\u003e","brand":"Certified Angus Beef","offers":[{"title":"14 \/ Fresh","offer_id":45724143124714,"sku":"740636-14","price":29.99,"currency_code":"USD","in_stock":true},{"title":"14 \/ Frozen","offer_id":45759217959146,"sku":"740637","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4570\/5194\/files\/SIGMA_GRILLHOUSE_NEWYORKCABPRIME11683.webp?v=1779232292"},{"product_id":"outside-skirt-steak-wagyu-american-wagyu","title":"Outside Skirt Steak American Wagyu 8 oz","description":"\u003cp data-end=\"82\" data-start=\"18\"\u003e\u003cstrong\u003eBig flavor, fast cook—this is the cut built for heat and impact.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eCut from the plate, outside skirt steak is known for its \u003cstrong\u003elong muscle fibers and intense, beef-forward flavor\u003c\/strong\u003e—more expressive than most steaks, with a bite that rewards proper slicing. This version comes from \u003cstrong\u003eAmerican Wagyu (Wagyu × Angus cattle raised in the U.S.)\u003c\/strong\u003e, delivering higher marbling and more internal fat than traditional skirt. \u003cstrong\u003eWet-aged a minimum of 27 days\u003c\/strong\u003e, it tenderizes the muscle and deepens flavor, turning a bold cut into a more balanced, juicy experience.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eFlavor:\u003cstrong\u003e deep, beefy, with a richer, slightly buttery edge\u003c\/strong\u003e\u003cbr data-end=\"688\" data-start=\"685\"\u003eTexture:\u003cstrong\u003e tender when sliced right, with a defined, satisfying chew\u003c\/strong\u003e\u003cbr data-end=\"757\" data-start=\"754\"\u003eCooking: sears fast, builds aggressive crust, thrives on high heat\u003cbr\u003e\u003cbr\u003ePerfect for Tacos, fajitas, and high-heat cooking where flavor takes the lead.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThis is the cut that hits hard—fast, bold, and built for fire.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"American Wagyu","offers":[{"title":"8oz \/ Frozen","offer_id":45759233622250,"sku":"740813","price":32.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4570\/5194\/files\/ChatGPTImage23mar2026_04_48_44p.m..png?v=1774306229"},{"product_id":"fafo-seasoned-tri-tip-2lb-certified-angus-beef-high-choice","title":"FAFO Seasoned Tri Tip 2 lb -Certified Angus Beef High Choice","description":"\u003cp data-end=\"150\" data-start=\"68\"\u003e\u003cstrong\u003eBig flavor, \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSimple to cook. Hard to forget. Whole seasoned Tri Tip\u003c\/strong\u003e — now layered with our bold, house-made FAFO seasoning.\u003c\/p\u003e\n\u003cp data-end=\"591\" data-start=\"152\"\u003eCut from the bottom sirloin, tri-tip combines lean structure with just enough marbling to stay juicy — more flavorful than a sirloin, but leaner than a ribeye. This cut meets \u003cstrong\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eCertified Angus Beef\u003c\/span\u003e\u003c\/span\u003e High Choice \u003c\/strong\u003estandards, sourced from grain-finished Angus cattle in the U.S. for dependable marbling and consistent eating quality. \u003cstrong\u003eWet-aged a minimum of 27 days\u003c\/strong\u003e, it develops deeper beef flavor and a more tender, balanced bite.\u003c\/p\u003e\n\u003cp data-end=\"877\" data-start=\"593\"\u003eFinished with our house-made FAFO seasoning — a savory, peppery blend of salt, brown sugar, garlic, onion, paprika, chili powder, black pepper, rosemary, thyme, and activated charcoal — built to create a bold crust, deep color, and steakhouse-level flavor right off the grill.\u003c\/p\u003e\n\u003cp data-end=\"1112\" data-start=\"879\"\u003eFlavor: \u003cstrong\u003ebold, beef-forward with smoky garlic and peppery herb notes\u003c\/strong\u003e\u003cbr data-end=\"949\" data-start=\"946\"\u003eTexture: \u003cstrong\u003etender when sliced right, with a firm, satisfying bite\u003c\/strong\u003e\u003cbr data-end=\"1015\" data-start=\"1012\"\u003eCooking: \u003cstrong\u003ebuilds a deep crust, roasts evenly, and performs beautifully over live fire or high heat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1222\" data-start=\"1114\"\u003ePerfect for weekend grilling, slicing for a crowd, sandwiches, tacos, or a high-impact barbecue centerpiece.\u003c\/p\u003e","brand":"Certified Angus Beef","offers":[{"title":"32 \/ Fresh","offer_id":46047978127594,"sku":"740633-201","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4570\/5194\/files\/TRITIP_FAFOSeasoning.png?v=1779468723"},{"product_id":"new-york-14-oz-american-wagyu-gold-label","title":"New York 14 oz - American Wagyu Gold Label","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThe New York strip, pushed further—richer, juicier, and built to stand out.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eCut from the short loin, the New York strip is known for its structure—but this one goes further with the \u003cstrong\u003eadded marbling of American Wagyu\u003c\/strong\u003e. Sourced from \u003cstrong\u003ecrossbred Wagyu × Angus cattle raised in the U.S.\u003c\/strong\u003e, it delivers a higher level of fat distribution and consistency than traditional strips. \u003cstrong\u003eWet-aged a minimum of 27 days\u003c\/strong\u003e, it becomes more tender while developing a deeper, more rounded flavor—turning a classic cut into something noticeably more indulgent.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"622\" data-end=\"815\"\u003eFlavor: \u003cstrong\u003ebold, beef-forward with a richer, buttery finish\u003c\/strong\u003e\u003cbr data-start=\"678\" data-end=\"681\"\u003eTexture: \u003cstrong\u003etender yet structured, with a softer, juicier bite\u003c\/strong\u003e\u003cbr data-start=\"740\" data-end=\"743\"\u003eCooking: higher fat rendering, self-basting, builds a deep, even crust\u003cbr\u003e\u003cbr\u003ePerfect for when you want the structure of a strip with a more indulgent, elevated feel.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eA New York strip with more to give—richer, softer, and worth slowing down for.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"American Wagyu","offers":[{"title":"14 \/ Fresh","offer_id":46048018792682,"sku":"740515-14","price":48.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4570\/5194\/files\/SIGMA_GRILLHOUSE_NEWYORKWAGYU11657-2.jpg?v=1766076437"}],"url":"https:\/\/grillhousemeatstore.com\/collections\/the-inaugural-cut.oembed","provider":"Grill House Culver City","version":"1.0","type":"link"}