Smoky, sweet, and slightly charred, grilled corn is an
easy BBQ side that pairs perfectly with steak, sausages, and other grilled
favorites.

Corn on the cob, butter, salt, pepper, and optional
lime or chili seasoning.

1.       
Preheat the grill to medium-high heat. 

2.       
Brush the corn lightly with butter or oil. 

3.       
Grill for 10–12
minutes, turning every few minutes until lightly charred. 

4.       
Season with salt, pepper, and your favorite
toppings. 

5.       
Serve hot with extra butter or a squeeze of lime.