THE PRINCIPLES

WHAT WE CHOOSE, HOW WE CUT, WHAT WE STAND BEHIND

01 — QUALITY FIRST


Everything starts here.
We choose better product from
the start — no exceptions.

02 — RESPECT THE CUT


Each cut has a purpose. We
break it down right and treat it
accordingly.

03 — HONEST SOURCING


You should know what you’re
buying. We stand behind where
it comes from.

04 — CUT WITH INTENTION


Not all cuts are equal.
We portion, trim, and prepare everything with purpose.

05 — BUILT ON TRUST


You come back because it’s consistent.
We make sure it is — every time.

OUR TEAM CARES

WE CARE ABOUT THE QUALITY OF THE FOOD ON YOUR PLATE

WE SHOW UP EARLY. WE TAKE THE WORK SERIOUSLY. WE PAY ATTENTION, WE STAY CONSISTENT, AND WE DON’T CUT CORNERS. WE RESPECT THE PRODUCT, AND WE RESPECT EACH OTHER. EVERYONE HERE CARRIES THEIR PART — NO EXCEPTIONS. IT’S NOT ABOUT SAYING IT. IT’S ABOUT DOING IT, EVERY DAY.

MEET JOHNATHAN SCOTTI

Built on early mornings, sharp knives, and a respect for the cut. This started with learning the craft the right way —
hands-on, no shortcuts. Now it’s about serving good meat, cooked right, for people who care about what’s on their
plate.


FAVORITE GRILLHOUSE PRODUCTS: Boneless Ribeye 13 Oz

THE STANDARD

WE WORK WITH PARTNERS WHO DO THINGS THE RIGHT WAY

CERTIFIED ANGUS BEEF

Consistent, well-marbled beef
selected to meet a higher
standard — every time.

MONTARAZ

Heritage pork from Spain, raised
and cured with time, care, and
tradition.

JIDORI

Clean, natural poultry known for
its texture, flavor, and integrity.

APRICOT LANE FARMS

Thoughtfully grown produce
from a farm that prioritizes soil,
season, and sustainability.

WHAT'S AT THE COUNTER

Our in-store catalogue goes beyond what you see online. Fresh cuts, deli selections, and daily items
— all handled at the counter. Come in and take a look

VIEW IN-STORE CATALOGUE