BEEF

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SEAFOOD

CHORIZO & SAUSAGE

BEEF

BETTER CUTS. BETTER HEAT. BETTER RESULTS.

Grilled Ribeye a juicy grilled ribeye finished with fresh chimichurri

Grilled Ribeye a juicy grilled ribeye finished with fresh chimichurri

SERVING SIZE: 2–4
COOKING TIME: 45 minutes
DIFFICULTY: Medium
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Steak Crostini Crispy toasted baguette topped with juicy, tender steak

Steak Crostini Crispy toasted baguette topped with juicy, tender steak

SERVING SIZE: 2–4
COOKING TIME: 40 minutes
DIFFICULTY: Easy
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Grilled Picanha rich, juicy, and packed with bold beef flavor.

Grilled Picanha rich, juicy, and packed with bold beef flavor.

SERVING SIZE: 2–4
COOKING TIME: 50 minutes
DIFFICULTY: Medium
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Reverse Seared Tri Tip with Herb Butter & Roasted Shallots

Reverse Seared Tri Tip with Herb Butter & Roasted Shallots

SERVING SIZE: 4–6
COOKING TIME: 1 hour 10 minutes
DIFFICULTY: Medium
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Santa Maria Tri Tip with Pinquito Beans & Charred Salsa

Santa Maria Tri Tip with Pinquito Beans & Charred Salsa

SERVING SIZE: 4–6
COOKING TIME: 1 hour 20 minutes
DIFFICULTY: Medium
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Steakhouse Beef Bolognese with Rigatoni & Parmesan

Steakhouse Beef Bolognese with Rigatoni & Parmesan

SERVING SIZE: 4–6
COOKING TIME: 1 hour 15 minutes
DIFFICULTY: Medium
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