These wings focus on crisp skin, bright citrus, and clean live-fire flavor rather than heavy sauces. Fresh lemon zest, cracked pepper, and charred scallion ranch create a lighter California-style wing that still delivers smoky depth and rich chicken flavor.

Ingredient List

• 1 package Chicken Wings (1.5 lb)
• Kosher salt
• 2 tbsp coarse black pepper
• 2 tsp lemon zest
• 1 tbsp avocado oil

Charred Scallion Ranch

• 1/2 cup sour cream
• 1/4 cup mayo
• 2 scallions
• 1 tbsp chives, finely sliced
• 1 tsp lemon juice
• Kosher salt to taste

Process

1. Preheat grill for two-zone cooking at medium-high heat (400–450°F).
2. Pat wings completely dry and toss with avocado oil, kosher salt, black pepper, and lemon zest.
3. Grill scallions until lightly charred. Finely chop and mix with sour cream, mayo, chives, lemon juice, and salt. Refrigerate until needed.
4. Place wings over indirect heat and cook 20–25 minutes, turning occasionally.
5. Move wings directly over high heat and grill 2–3 minutes per side until skin crisps and lightly chars.
6. Cook until internal temperature reaches 175–185°F for optimal tenderness.
7. Toss wings lightly with additional lemon zest and black pepper before serving.
8. Serve hot with charred scallion ranch.