Murrays Cheese Mitica® Drunken Goat®

Soaked in Monastrell red wine during aging, Mitica Drunken Goat® reveals a striking violet rind and a fruity, aromatic flavor that contrasts with its sweet, milky paste. Semi-firm and smooth, it’s as visually stunning as it is delicious.

Made with pasteurized Murciana goat’s milk, salt, cultures, rennet, and bathed in red wine, it’s a Spanish original perfect for pairing with nuts, charcuterie, or wine.