Lagrima Iberica Iberico Pork 1.79lb - Montaraz

Small in size but exceptionally rich in flavor, Lágrima Ibérica is cut from the meat between the ribs, where natural intramuscular fat creates a juicy, deeply savory bite. This pork comes from Montaraz Ibérico pigs from Extremadura, Spain, raised in the region’s traditional dehesa landscape. The Ibérico breed is known for developing fine marbling within the muscle, giving these thin rib-side strips their soft texture, rich pork character, and beautiful caramelization over high heat.