Thai Kitchen Unsweetened Coconut Cream

Thai Kitchen Coconut Cream is a dairy-free, gluten-free essential that’s thicker and creamier than coconut milk. Use it in curries, baked goods, or whip it into coconut whipped cream for desserts and beverages.

Made with coconut, water, and guar gum, it adds indulgent richness to sweet and savory recipes alike.