
Description
Stone-ground to create a fine, light flour perfect for gluten-free baking. Use it for noodles, cookies, cakes, or as a thickening agent for soups, sauces, and gravies.

Stone-ground to create a fine, light flour perfect for gluten-free baking. Use it for noodles, cookies, cakes, or as a thickening agent for soups, sauces, and gravies.