
Description
The right mixture of spices, meats and, oh yeah most importantly, smoking it over real hickory chips. We used a combination of beef and pork in Zoe's Andouille Sausage in a hog casing.
Ingredients: Pork, Beef, Water, Dextrose, Salt, Paprika, Spices, Garlic Powder, Sodium Ascorbate, Sodium Nitrite, in Natural Pork Casing.