Aneto Spanish Fish Broth 33.8 oz – Casacella Foods

Bring the authentic flavors of Spanish coastal cooking to your kitchen with Aneto Spanish Fish Broth. Made in Spain with a blend of fish, fresh vegetables, extra virgin olive oil, and sea salt, this natural fish stock delivers a rich, savory seafood flavor without artificial flavorings, concentrates, or powders.

Slow-simmered for over two hours, Aneto Fish Broth combines monkfish, hake, and cod with tomatoes, onions, carrots, fennel, leeks, celery, and garlic to create a flavorful foundation for your favorite recipes.

Perfect for traditional Spanish seafood paella, fish soups, seafood stews, risotto, and rice dishes, this ready-to-use cooking broth adds depth and convenience to homemade meals.

Key Features:

• Size: 33.8 fl oz (1 liter)

• Main Ingredients: Monkfish, hake, cod, vegetables, extra virgin olive oil, and sea salt

• Flavor Profile: Savory fish broth with aromatic vegetable notes

• Cooking Process: Slow-simmered for over two hours

• No Concentrates: Made without added flavorings, concentrates, or powders

• Best For: Seafood paella, fish soup, seafood stews, risotto, and rice dishes

• Origin: Spain

• Contains: Fish and celery

From classic Spanish recipes to everyday seafood cooking, Aneto Fish Broth provides a naturally flavorful base for homemade dishes.