• Baby Back Ribs Duroc 1.0 Lb – Salmon Creek Farms
  • Baby Back Ribs Duroc 1.0 Lb – Salmon Creek Farms
  • Baby Back Ribs Duroc 1.0 Lb – Salmon Creek Farms
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Baby Back Ribs Duroc 1.0 Lb – Salmon Creek Farms
Baby Back Ribs Duroc 1.0 Lb – Salmon Creek Farms
Baby Back Ribs Duroc 1.0 Lb – Salmon Creek Farms

Salmon Creek Farms

Baby Back Ribs Duroc 1.0 Lb – Salmon Creek Farms

Baby Back Ribs Duroc 1.0 Lb – Salmon Creek Farms

$12.82
$12.82
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PERFECT PAIRINGS FOR YOUR MEAT

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Description

Tender, juicy ribs with rich pork flavor and beautiful natural marbling. These Baby Back Ribs come from the Salmon Creek Farms program, which uses Duroc genetics selected for meat quality and raises hogs through family farms in the Intermountain West. A wheat- and barley-based feeding program helps produce pork with excellent color, juiciness, and a full, clean flavor. Cut from the loin-side ribs, baby backs offer a naturally tender bite that becomes especially succulent when cooked low and slow.

Cooking it the right way

Cook low and slow at 225–275°F in the oven, smoker, or indirect grill heat until the meat becomes tender and easily pulls from the bone. Finish over high heat (450–550°F) or under a broiler to caramelize the exterior and sauce, if using. Duroc baby back ribs perform best with gradual fat rendering that preserves their natural juiciness. Expect a rich pork flavor, sticky crust, and a tender, clean bite with subtle sweetness.