CAB

Bavette - Certified Angus Beef

$31.98

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Size 32 oz

PERFECT PAIRINGS FOR YOUR MEAT

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Description

Bold and beefy, this Certified Angus Beef® bavette steak has a loose grain that takes marinades beautifully. Also known as flap steak, it’s ideal for grilling, carne asada, or steak frites. Slice against the grain for a tender, flavorful bite.

Cooking it the right way

Sear on a grill preheated to 450–500°F or in a hot cast iron pan, turning to develop a deep, flavorful crust. Move thicker portions to lower heat to finish evenly. Aim for a finished internal temperature of 130–135°F for medium-rare, allowing for carryover cooking during a 5–10 minute rest. Bavette has a pronounced grain, so slice thinly across the muscle fibers for tender bites with rich, beefy flavor.

Beef Cut

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Bavette - Certified Angus Beef