Bay Scallops – 16 oz – Nature’s Best

Bring the delicate, naturally sweet flavor of the sea to your kitchen with Nature's Best Bay Scallops. These wild-caught scallops are known for their small size, tender texture, and mild, subtly sweet flavor, making them a versatile choice for everyday seafood cooking.

Frozen to keep them ready for your next meal, these bite-sized bay scallops are easy to incorporate into a variety of dishes. Sauté them with garlic and butter, toss them into creamy seafood pasta, or add them to soups, risotto, and seafood stews.

Whether you're preparing a quick weeknight dinner or a homemade seafood feast, Nature's Best Bay Scallops offer a convenient way to enjoy the delicate flavor of scallops.

Key Features:

• Size: 16 oz (1 lb / 454 g)

• Seafood Type: Bay scallops

• Source: Wild-caught

• Flavor Profile: Mild, delicate, and naturally sweet

• Texture: Tender and soft

• Product Form: Frozen

• Best For: Garlic butter scallops, seafood pasta, risotto, soups, and seafood stews

• Storage: Keep frozen until ready to use

• Thawing Instructions: Place frozen scallops in a strainer and gently rinse under cool water until thawed. Do not refreeze after thawing.

• Contains: Shellfish (scallops)

From garlic butter seafood dishes to comforting homemade pasta, Nature's Best Bay Scallops bring delicate seafood flavor to every meal.