
Description
Rich, deeply beefy, and packed with collagen, this 3.4 lb Beef Oxtail is made for slow cooking. Cut from the tail, each piece contains bone, marrow, and connective tissue that break down during braising to create exceptionally tender meat and a silky, full-bodied sauce. Perfect for oxtail stew, braised oxtail, soups, curries, and other low-and-slow dishes where bold beef flavor and fall-apart texture are the goal.


