
Description
Chef made, 48 hour naturally leavened dough, hand stretched, 800º wood fired crust, all natural. A KATIE’S original, starring chef made black garlic impasto. The sweet umami flavor of black garlic is perfectly complemented by select, sourced Burrata, salty pecorino romano, and dried chives. All staged on a crust of naturally leavened 48-hour dough, that was hand stretched and wood fired at 800º. Supple, rich, and deeply satisfying. Buon appetito!