
Description
Duck salame, with just a touch of pork for texture, plus blackberries, white peppercorns, cinnamon, lemon peel, Upland Brewing’s boysenberry sour ale.

Duck salame, with just a touch of pork for texture, plus blackberries, white peppercorns, cinnamon, lemon peel, Upland Brewing’s boysenberry sour ale.