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Bone In Turkey Breast 11.4 lbs - Diestel
Bone In Turkey Breast 11.4 lbs - Diestel

Diestel

Bone In Turkey Breast 11.4 lbs - Diestel

Bone In Turkey Breast 11.4 lbs - Diestel

$135.99
$135.99
Liquid error (snippets/price line 123): Computation results in '-Infinity'% OFF - SAVE $-135.99 Sold out
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Description

Juicy, flavorful, and built to impress—turkey done the right way.

Bone-in turkey breast keeps more moisture and flavor locked in during cooking—giving you a noticeably better result than boneless cuts. This one comes from Diestel, known for slower-growing birds, no antibiotics, and a more natural feeding program that develops deeper flavor. Air-chilled and minimally processed, it cooks cleaner, retains juices better, and delivers a more consistent, reliable finish.

Flavor: clean, savory, more pronounced than standard turkey
Texture: juicy, tender slices with structure
Cooking: retains moisture, cooks evenly, less risk of drying out

Holiday meals, gatherings, or when turkey needs to actually deliver.
This is turkey with intent—juicier, more flavorful, and worth serving.

Cooking it the right way

Roast at medium heat (325–375°F) until the thickest part reaches 160–165°F, then rest 15–20 minutes before slicing to retain the juices. Bone-in turkey breast performs best with gradual cooking that protects the lean meat while allowing the skin to crisp and the bone to add flavor throughout the roast. Expect tender, juicy slices with golden skin, rich roasted flavor, and a clean, buttery finish.