
Description
A traditional South of France blood pudding sausage made of pork blood, pork snouts, onions, and spices. All Natural: no artificial ingredients, minimally processed - Authentic French recipe - Fully-Cooked - Gluten-Free.
Ingredients: Pork, Pork Blood (Pork Blood, Water, Vinegar), Pork Snouts, Onions, Egg Whites, Salt, Cane Sugar, Spices (Nutmeg, Coriander, Caraway, Allspices), Black Pepper, Encased in Natural Pork Casing. Contains Eggs.