Chicken Wings – Jidori 1 lb

Cook over medium-high heat (400–450°F) in the oven, air fryer, or grill until the skin becomes crisp and the internal temperature reaches 165°F. Finish over direct high heat (450–550°F) for extra char and caramelization if desired. Chicken wings perform best when the fat beneath the skin fully renders, creating a juicy interior with crisp, golden skin. Expect a rich chicken flavor, crackly bite, and tender meat that pulls cleanly from the bone.