
Description
Bright, crisp, and noticeably hotter than a jalapeño, serrano peppers bring sharp heat and fresh pepper flavor to salsas, sauces, marinades, and everyday cooking. Their thin skin and vibrant bite make them ideal for blending, chopping fresh, or cooking directly into dishes.
Perfect for tacos, grilled meats, ceviches, salsas, and recipes that call for clean, lively heat.