Complete Nose To Tail – Fergus Henderson

Hardcover
COOKING/Specific Ingredients / Meat

The complete recipes of maverick chef Fergus Henderon: An exhilarting compendium that brings together his two acclaimed cookbooks—Whole Beast and Beyond Nose to Tail--Craig Ferguson has changed the menus and lives of chefs who've never even heard of him. . . . A true game-changer.”—Anthony Bourdain ###

Adventurous palates as well as some of the most famous names in the food world—including Mario Batali, Anthony Bourdain, Jamie Oliver, and Daniel Boulud—flock to Fergus Henderson's London restaurant, St. John, to indulge in his culinary artistry. A conscientious and resourceful chef who lives by the motto “Nose to Tail,” Henderson advocates using everything that is possibly edible of fowl, beast, and fish, creating dishes that fuse high sophistication with a strong tradition of rustic thriftiness. “It would be disingenuous to the animal not to make the most of the whole beast,” Henderson explains. “There is a set of delight