Dino Rib - CAB High Choice

$96.00

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Size 4 lb 5 lb 5.6 lb

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Description

A thick, meaty beef rib with bold flavor and an impressive bone-in presentation. This Certified Angus Beef® High Choice dino rib is ideal for smoking or slow braising, developing succulent tenderness as it cooks low and slow. A standout for your next barbecue.

Cooking it the right way

Smoke over indirect heat at 250–275°F to develop a deep, flavorful bark. Start checking for tenderness around 195°F; the rib is ready when a probe slides easily into the thickest meat without touching the bone, typically around 200–205°F. Rest wrapped for 30–60 minutes before serving. This slow cooking method breaks down connective tissue and renders fat for succulent beef with a rich, smoky crust.

Beef Cut

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Dino Rib - CAB High Choice