• Dry Aged Ribeye Bone In - Certified Angus Beef Prime
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Certified Angus Beef Prime

Dry Aged Ribeye Bone In - Certified Angus Beef Prime

Dry Aged Ribeye Bone In - Certified Angus Beef Prime

$59.99
$59.99
$39.99/lb
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PERFECT PAIRINGS FOR YOUR MEAT

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Description

Wet-aged for 27 days in vacuum-sealed packaging under refrigeration, this bone-in ribeye develops tenderness while retaining its natural juices. Rich Prime marbling and bold beef flavor make it ideal for grilling or reverse-searing to a savory, browned crust.

Cooking it the right way

Sear on a grill preheated to 450–500°F or in a hot cast iron pan to develop a deep, caramelized crust, then finish over indirect or lower heat. Dry-aged beef has less moisture at the surface, so watch closely as it browns. Aim for a finished internal temperature of 130–135°F for medium-rare, allowing for carryover cooking during a 5–10 minute rest. Measure away from the bone, then carve and slice against the grain. Season simply to let its concentrated beef flavor and rich, nutty notes shine.

Beef Cut

Rib Cut View similar cuts