
Description
Crafted by the founder of Big Green Egg in 1974, this wing sauce delivers a tangy-spicy-savory flavor profile designed for wings, burgers or grilled veggies. Use as a marinade, tossing sauce or dip to elevate flavor. Ingredients: Apple cider vinegar; pepper sauce (peppers, vinegar, salt); tomato paste (salt, citric acid); cane sugar; water; vinegar; salt; mustard (vinegar, mustard seed, salt, turmeric, spices); rice starch; Worcestershire concentrate; red pepper; black pepper; onion powder; garlic powder.