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English Style Short Rib- CAB High Choice

CAB High Choice

English Style Short Rib- CAB High Choice

$12.00

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Size 8 oz

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Description

For those who prefer thick, meaty portions over thin flanken-style ribs, these Certified Angus Beef® High Choice short ribs deliver rich beef flavor. Cut between the bones, they’re ideal for slow braising until fork-tender. Serve with mashed potatoes to soak up the savory sauce.

Cooking it the right way

Sear in a hot Dutch oven until deeply browned on all sides, then add stock or wine partway up the meat. Cover and braise in a 300°F oven until fork-tender, typically 2½–3½ hours depending on thickness. The ribs are ready when a probe slides easily into the meat without touching the bone, usually around 200–205°F. Rest in the braising liquid for 15–20 minutes before serving. Gentle, moist heat softens the connective tissue for succulent beef and a rich, flavorful sauce.

Beef Cut

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English Style Short Rib- CAB High Choice