1 7

CAB Prime

Filet Mignon- Prime

$15.00

Liquid error (snippets/price line 123): Computation results in '-Infinity'% OFF - SAVE $-15.00 Sold out

Size 6 oz 8 oz 10 oz

PERFECT PAIRINGS FOR YOUR MEAT

Applewood Smoked Sea Salt Jar 9.3 oz – SMP $13.99

Dirt Seasoning 0.313 lb – Cusos $11.99

Cowboy Butter Mix 9 oz – Hardcore Carnivore $11.95

View full details

Description

For those who prefer a more delicate flavor and softer bite than New York strip, Prime filet mignon offers exceptional tenderness with fine marbling. Cut from the beef tenderloin, it’s ideal for pan-searing or grilling, finished with herb butter or peppercorn sauce.

Cooking it the right way

Sear in a hot cast iron pan with a little oil to develop a golden-brown crust on both sides. Finish thicker steaks in a 350°F oven, checking the temperature at the center. Aim for a finished internal temperature of 130–135°F for medium-rare, allowing for carryover cooking during a 5–10 minute rest. Add butter and herbs toward the end of searing for extra richness. Filet mignon is naturally lean and tender, so avoid overcooking to preserve its delicate, juicy texture.

Beef Cut

View similar cuts

Filet Mignon- Prime