
Description
Cleaner, deeper, and still rich—Wagyu redefined through grass-fed precision.
Made from 100% grass-fed Wagyu cattle raised in New Zealand by First Light, this ground beef delivers a different kind of richness—driven by genetics, not grain. The Wagyu lineage provides natural marbling, while the grass-fed program results in a cleaner, more mineral-forward profile.
Flavor: clean, beef-forward with subtle richness and a mineral edge
Texture: juicy, tender, slightly leaner feel than grain-fed Wagyu
Cooking: renders cleanly, less grease, builds a controlled sear
Perfect for Burgers or bowls when you want cleaner flavor without sacrificing depth.
A different kind of Wagyu—less heavy, more defined, and built for repeat bites.