
Description
Recipes and Stories
Hardcover
COOKING/Specific Ingredients / Meat
Illustrations: color photos and line art throughout
Delicious, brilliant, inspiring. . . . Now, with the publication of A Girl and Her Pig, you can sample her remarkable food in your own kitchen.”—Fergus Henderson ###
In A Girl and Her Pig, April Bloomfield takes home cooks on an intimate tour of the food that has made her a star. Thoughtful, voice-driven recipes go behind the scenes of Bloomfield's lauded restaurants and into her own home kitchen, where her attention to detail and reverence for honest ingredients result in unforgettable dishes that reflect her love for the tactile pleasures of cooking and eating. Her innovative yet refreshingly straightforward recipes, which pair her English roots with a deeply Italian influence, offer an unfailingly modern and fresh sensibility. Ambitious dishes such as Whole Roasted Suckling Pig, homey re-imagined pub fare such as Beef and Bayley Hazen Pie, and delicate, thoughtfully composed


