Gourmet Hamburger American Wagyu 8oz Beef Patties 2 lb

A burger that eats like a steak—juicy, rich, and built to stand out.

Made from American Wagyu (crossbred Wagyu × Angus cattle raised in the U.S.), these patties deliver higher marbling and a more even fat distribution than standard ground beef. The 80/20 ratio is the sweet spot—enough fat to stay juicy, enough structure to hold a proper bite. Using beef that’s been wet-aged a minimum of 27 days before grinding, the result is deeper flavor and improved tenderness you can taste in every bite.

Flavor: deep, beef-forward with a rich, buttery edge
Texture: juicy, tender, with a clean, satisfying bite
Cooking: renders evenly, stays moist, builds a strong sear

Perfect for upgrading your burger game—weekends, gatherings, or when average won’t cut it.
This is the burger that makes everything else feel like a downgrade.