
Description
This isn’t your average ground beef. Our Premium 80/20 blend starts with Certified Angus Beef chuck and is elevated with a mix of additional premium cuts to create deeper, steakhouse-level flavor in every bite. The result is a richer, more balanced grind with better texture, better caramelization, and a noticeably more satisfying beef experience. Made with Certified Angus Beef for the consistency, marbling, and quality serious cooks look for.
Expect bold beef flavor, juicy texture, and exceptional versatility whether you’re making smash burgers, tacos, meatballs, chili, pasta sauces, or next-level weeknight dinners. The 80/20 ratio delivers the ideal balance of richness and moisture for superior cooking performance.
Cook over high heat to develop a deep crust and maximize flavor. Simple seasoning goes a long way when the beef itself tastes this good.
Perfect for burgers, tacos, meat sauces, meal prep, and everyday cooking that deserves better beef.