Skip to product information
1 of 9
Premium Certified Angus Beef Ground Beef 80/20 1 lb
Premium Certified Angus Beef Ground Beef 80/20 1 lb
Premium Certified Angus Beef Ground Beef 80/20 1 lb
Premium Certified Angus Beef Ground Beef 80/20 1 lb
Premium Certified Angus Beef Ground Beef 80/20 1 lb
Premium Certified Angus Beef Ground Beef 80/20 1 lb
Premium Certified Angus Beef Ground Beef 80/20 1 lb
Premium Certified Angus Beef Ground Beef 80/20 1 lb
Premium Certified Angus Beef Ground Beef 80/20 1 lb

Certified Angus Beef

Premium Certified Angus Beef Ground Beef 80/20 1 lb

Premium Certified Angus Beef Ground Beef 80/20 1 lb

Regular price $7.99
Regular price Sale price $7.99
Liquid error (snippets/price line 123): Computation results in '-Infinity'% OFF - SAVE $-7.99 Sold out
lb
Sell Format
Quantity
Paga con visa - Grill House Culver City Paga con mastercard - Grill House Culver City Paga con amex - Grill House Culver City Paga con paypal - Grill House Culver City
View full details

Description

This isn’t your average ground beef. Our Premium 80/20 blend starts with Certified Angus Beef chuck and is elevated with a mix of additional premium cuts to create deeper, steakhouse-level flavor in every bite. The result is a richer, more balanced grind with better texture, better caramelization, and a noticeably more satisfying beef experience. Made with Certified Angus Beef for the consistency, marbling, and quality serious cooks look for.

Expect bold beef flavor, juicy texture, and exceptional versatility whether you’re making smash burgers, tacos, meatballs, chili, pasta sauces, or next-level weeknight dinners. The 80/20 ratio delivers the ideal balance of richness and moisture for superior cooking performance.

Cook over high heat to develop a deep crust and maximize flavor. Simple seasoning goes a long way when the beef itself tastes this good.

Perfect for burgers, tacos, meat sauces, meal prep, and everyday cooking that deserves better beef.

Cooking it the right way

Cook over medium-high to high heat (400–550°F) on a flat top, cast iron, or grill to build a rich crust while keeping the inside juicy. Pull burgers or patties at 135–145°F depending on your preferred doneness and rest briefly before serving. Prime 80/20 ground beef performs best when the fat fully renders, creating natural basting during cooking. Expect a deeply beefy flavor, caramelized edges, and a juicy, steakhouse-style bite.