Guanciale 8oz - Smoking Goose

Pork jowl (whole muscle under the cheek) cured with garlic, juniper berries, black peppercorns, bay leaves, nutmeg, Red Wine.

Serving suggestions: pan fried or oven bake slices to make Top shelf BLT; Cube to add depth and richness to sauces including classic carbonara and amatriciana + soups, roasted vegetables, eggs.