Hillbelly Breakfast Sausage 16 oz - Smoking Goose

Savory, slightly sweet, and built for breakfast, Hillbelly Sausage combines pork with uncured bacon, maple syrup, and warm spices including cinnamon, clove, ginger, and nutmeg. Made by Smoking Goose in Indianapolis, the recipe starts with pork sourced through small, family-owned farms in Indiana and neighboring states. The result is a rich, juicy breakfast sausage with smoky bacon depth, subtle maple sweetness, and a warm spice finish that stands apart from a standard breakfast sausage.