
Description
It all starts on small farms, where cows munch on grass. We slow-churn their fresh milk into our creamy & rich butter. Then we get chef-y and fold in hot honey and cayenne pepper, for some slight heat and a touch of sweet.
Slather this tasty butter on sandwiches, pizza, popcorn, bbq chicken, or even waffles. Anything goes, the limit does not exist.