Chicken Wing 1.5lb - Marys

$14.38

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lb 1.6

Sell Format Frozen

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Description

Crispy outside, juicy inside—wings that actually deliver on both.

Chicken wings are all about skin, fat, and bone balance—and these get it right. Sourced from Mary's Chicken, they’re air-chilled (not waterlogged), which means better texture and more concentrated flavor. Raised without antibiotics and with higher welfare standards, they cook cleaner, crisp faster, and stay juicier than conventional wings.

Flavor: clean, chicken-forward with a richer finish from rendered skin
Texture: crispy skin, juicy interior, clean pull from the bone
Cooking: renders efficiently, crisps easily, holds sauces without getting soggy

Perfect for game days, gatherings, or anytime you want something shareable that hits.
The kind of wings you reach for first—and the ones that disappear fastest.

Cooking it the right way

Cook over medium-high heat (400–450°F) in the oven, air fryer, or grill until the skin becomes crisp and the internal temperature reaches 165°F. Finish over direct high heat (450–550°F) for extra char and caramelization if desired. Chicken wings perform best when the fat beneath the skin fully renders, creating a juicy interior with crisp, golden skin. Expect a rich chicken flavor, crackly bite, and tender meat that pulls cleanly from the bone.

Chicken Wing 1.5lb - Marys