
Description
Good old-fashioned hardwood smoked bacon. Enjoy it on Sunday or any other day for that matter.
Ingredients
Pork, Water, Sea Salt. Contains Less Than 2% Of The Following: Cane Sugar, Cultured Celery Powder.
Spices
None
Cooking Instructions
Pan Fry (preferred method): Cook slowly over medium-low to medium heat, turning frequently to ensure even cooking without burning, to desired crispness. Drain on paper towels.
Microwave: Place uncured bacon on paper towels on a microwave-safe plate. Cover with a paper towel and cook on high to desired crispness: 2 Slices: 1-2 min. 4 Slices: 2-3 min.