New York 14 oz - American Wagyu Gold Label

The New York strip, pushed further—richer, juicier, and built to stand out.

Cut from the short loin, the New York strip is known for its structure—but this one goes further with the added marbling of American Wagyu. Sourced from crossbred Wagyu × Angus cattle raised in the U.S., it delivers a higher level of fat distribution and consistency than traditional strips. Wet-aged a minimum of 27 days, it becomes more tender while developing a deeper, more rounded flavor—turning a classic cut into something noticeably more indulgent.

Flavor: bold, beef-forward with a richer, buttery finish
Texture: tender yet structured, with a softer, juicier bite
Cooking: higher fat rendering, self-basting, builds a deep, even crust

Perfect for when you want the structure of a strip with a more indulgent, elevated feel.
A New York strip with more to give—richer, softer, and worth slowing down for.