New York 14 oz – Certified Angus Beef High Choice

Clean, bold, and dependable—this is the New York strip you can count on every time.

Cut from the short loin, the New York strip is known for its tighter grain and balanced marbling—delivering flavor without excess fat. This steak meets Certified Angus Beef High Choice standards, sourced from grain-finished Angus cattle in the U.S., offering a consistent step above commodity beef in both tenderness and eating quality. Wet-aged a minimum of 27 days, it naturally tenderizes while developing a deeper, more rounded beef flavor.

Flavor: clean, beef-forward with a subtle buttery edge
Texture: tender with a firm, satisfying bite
Cooking: controlled rendering, easy to manage, builds a solid crust

Perfect for weeknight steaks or anyone who wants a reliable, no-fail cut.
When you want consistency, control, and a steak that delivers—this is it.