New York 14oz - Certified Angus Beef Prime

$29.99

~~$0.00~~ $29.99

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oz 14

Sell Format Fresh Frozen

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Description

Lean, bold, and built for a proper steak bite—this is New York strip done right.

Cut from the short loin, the New York strip delivers a tighter grain and a more structured bite than ribeye, with just enough marbling for balance. This steak meets Certified Angus Beef Prime standards, sourced from grain-finished Angus cattle in the U.S., ensuring consistent marbling and clean, beef-forward flavor. Wet-aged a minimum of 27 days, it naturally tenderizes while concentrating flavor, giving you a more refined and reliable result.

Flavor: bold, beef-forward, slightly firmer and cleaner than ribeye
Texture: tender with a defined, satisfying bite
Cooking: controlled rendering, excellent crust development, less flare-up risk

Perfect for those who want a steak with structure, flavor, and full control on the grill.
If ribeye is indulgence, this is precision—clean, bold, and deeply satisfying.

Cooking it the right way

Cook over high heat (450–650°F) in a cast iron pan or directly over flame to build a deep crust while keeping the center tender and juicy. Pull at 130–135°F for medium-rare and rest 5–10 minutes before slicing. New York Strip performs best with a hard sear that renders the edge fat and highlights its firm, beef-forward bite. Expect a rich crust, concentrated flavor, and a clean, steakhouse-style texture.

Beef Cut

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New York 14oz - Certified Angus Beef Prime