
Description
Portuguese Whole Octopus the gold standard for Mediterranean and global cuisine. This is the same premium octopus favored by home chefs, restaurants, and tapas bars alike. Although cooking octopus may seem intimidating, Chef Adam’s surefire method (slow simmer → chill → grill) will make you a master in no time. Once tenderized, Portuguese octopus becomes one of the most versatile ingredients you can create with.