Organic Mushroom Broth 8.3 oz – Brodo

Discover the rich, savory flavor of Brodo Organic Mushroom Broth, a chef-crafted, plant-based broth made with organic shiitake mushrooms, fresh vegetables, and kombu seaweed. Created by award-winning chef Marco Canora, this premium mushroom broth delivers deep umami flavor without meat, artificial flavorings, or preservatives.

Slow-simmered using traditional cooking methods, Brodo combines organic mushrooms, onions, carrots, celery, tomato paste, and dried kelp to create a flavorful, aromatic broth. Its naturally savory character makes it a versatile ingredient for everyday cooking.

Perfect for sipping warm or adding depth to soups, risotto, grains, sauces, and vegetable dishes, this ready-to-use vegan mushroom broth brings restaurant-quality flavor to your kitchen.

Key Features:

• Size: 8.3 oz (single-serving pouch)

• Main Ingredients: Organic shiitake mushrooms, onions, carrots, celery, tomato paste, and dried kelp

• Flavor Profile: Rich, earthy, savory, and umami-forward

• Calories: 25 per serving

• Fat: 0g per serving

• Dietary Information: Vegan, organic, gluten-free, dairy-free, soy-free, and non-GMO

• Cooking Process: Slowly simmered using whole-food ingredients

• Preparation: Ready to heat and sip

• Best For: Sipping, soups, risotto, sauces, grains, and plant-based cooking

From a comforting warm sip to a savory foundation for homemade meals, Brodo Organic Mushroom Broth brings deep mushroom flavor and chef-crafted quality to every dish.