• Outside Skirt Steak - Prime
  • Outside Skirt Steak - Prime
  • Outside Skirt Steak - Prime
  • Outside Skirt Steak - Prime
  • Outside Skirt Steak - Prime
1 5
Outside Skirt Steak - Prime
Outside Skirt Steak - Prime
Outside Skirt Steak - Prime
Outside Skirt Steak - Prime
Outside Skirt Steak - Prime

CAB Prime

Outside Skirt Steak - Prime

Outside Skirt Steak - Prime

$15.50
$15.50
$1.11/oz
Liquid error (snippets/price line 123): Computation results in '-Infinity'% OFF - SAVE $-15.50 Sold out
Size
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PERFECT PAIRINGS FOR YOUR MEAT

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Description

For those who enjoy a more tender bite than inside skirt, Prime outside skirt steak delivers bold beef flavor and rich marbling. Ideal for carne asada, fajitas, and steak tacos. Grill over high heat, then slice thinly against the grain for a juicy, satisfying bite.

Cooking it the right way

Grill over high heat (450–500°F) or sear in a hot cast iron pan for a deeply browned crust. Pat dry before cooking, especially after marinating, and cook quickly, checking frequently because this thin cut can overcook fast. Aim for a finished internal temperature of 130–135°F for medium-rare, allowing for slight carryover cooking during a 5-minute rest. Cut into manageable sections, then slice thinly against the grain for tender bites with rich, beefy flavor.

Beef Cut

Short Plate Cut View similar cuts