
Description
This salumi is perfect for any charcuterie board!
This pepperoni will change the way you feel about pepperoni. It's truly special. Slightly smokey and perfectly spiced with paprika and garlic, special. Aged for 65 days, special. A not-too-firm-but-not-too-soft-of-a-texture, special. Now all you have to do is do something special with it. And yes, eating it on its own will do.