Picaña 4lb - American Wagyu

The cut that defines the fire—picanha with deeper richness and a perfect fat cap.

Cut from the top sirloin cap, picanha brings together the best of both worlds—tender like a strip, but with the richness and fat-driven flavor closer to ribeye. This American Wagyu version (Wagyu × Angus, U.S.-raised) takes it further with increased marbling and a more pronounced fat cap. Wet-aged for at least 27 days, it becomes more tender while developing deeper, more rounded flavor.

Flavor: beef-forward with a rich, buttery layer from the rendered fat cap
Texture: tender with a structured bite, juicy throughout
Cooking: fat cap renders slowly, self-basting, creates a crisp, flavorful crust

Perfect for open-fire grilling, sharing cuts, and centerpiece moments around the grill.
This is the cut that turns grilling into a ritual—simple, primal, and deeply satisfying.