
Description
Big, juicy burger patties made for people who want real steakhouse flavor — not just ground beef. These 8 oz patties start with 50% chuck for the perfect rich, beefy foundation, while the remaining blend comes from a rotating mix of premium cuts that bring deeper flavor, better texture, and a more steak-like eating experience. Made with Certified Angus Beef for exceptional consistency, marbling, and performance on the grill.
Expect a burger with a bold crust, rich beef flavor, and the kind of juiciness that holds up from first bite to last. The 80/20 ratio gives you the perfect balance of flavor and moisture — ideal for smash burgers, backyard grilling, or steakhouse-style burgers at home.
Cook hot and fast for a deep crust and a juicy center. Let the beef speak for itself with simple seasoning and a toasted bun.
Perfect for burger nights, weekend grilling, game day, and anyone who believes burgers should taste like real beef.