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Premium Certified Angus Beef 80/20, 8 oz Patties
Premium Certified Angus Beef 80/20, 8 oz Patties
Premium Certified Angus Beef 80/20, 8 oz Patties
Premium Certified Angus Beef 80/20, 8 oz Patties
Premium Certified Angus Beef 80/20, 8 oz Patties
Premium Certified Angus Beef 80/20, 8 oz Patties
Premium Certified Angus Beef 80/20, 8 oz Patties
Premium Certified Angus Beef 80/20, 8 oz Patties
Premium Certified Angus Beef 80/20, 8 oz Patties
Premium Certified Angus Beef 80/20, 8 oz Patties

American Wagyu

Premium Certified Angus Beef 80/20, 8 oz Patties

Premium Certified Angus Beef 80/20, 8 oz Patties

Regular price $3.99
Regular price Sale price $3.99
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Description

Big, juicy burger patties made for people who want real steakhouse flavor — not just ground beef. These 8 oz patties start with 50% chuck for the perfect rich, beefy foundation, while the remaining blend comes from a rotating mix of premium cuts that bring deeper flavor, better texture, and a more steak-like eating experience. Made with Certified Angus Beef for exceptional consistency, marbling, and performance on the grill.

Expect a burger with a bold crust, rich beef flavor, and the kind of juiciness that holds up from first bite to last. The 80/20 ratio gives you the perfect balance of flavor and moisture — ideal for smash burgers, backyard grilling, or steakhouse-style burgers at home.

Cook hot and fast for a deep crust and a juicy center. Let the beef speak for itself with simple seasoning and a toasted bun.

Perfect for burger nights, weekend grilling, game day, and anyone who believes burgers should taste like real beef.

Cooking it the right way

Cook on a flat top, cast iron, or grill over medium-high to high heat (400–550°F) to build a deep crust while keeping the center juicy. Pull at 135–145°F depending on your preferred doneness and rest briefly before serving. Hand-chopped patties perform best when handled minimally and cooked with steady heat to preserve texture and natural beef flavor. Expect a rich sear, juicy interior, and a tender, steakhouse-style bite.