Prophets of Smoked Meat – Daniel Vaughn

A Journey Through Texas Barbecue Hardcover COOKING/Methods / Barbecue & Grilling Illustrations: 150 color photos throughout The debut book in the Anthony Bourdain Book line, this is the fully illustrated, comprehensive guide to Texas barbeque, including pit masters' recipes, tales of the road—from country meat markets to roadside stands—and a panoramic look at the Lone Star State, where smoked meat is sacred ### Spare ribs. Smoked brisket. Fatback bacon. Pulled pork. Burnt ends. From the science of heat to the alchemy of rubs, from the hill country to the badlands, The Prophets of Smoked Meat takes readers on a pilgrimage to discover the heart and soul of Texas barbeque.Join Daniel “BBQ Snob” Vaughn—host of the popular blog Full Custom Gospel BBQ and acknowledged barbeque expert—as he treks across over 10,000 miles to sample the wood-smoking traditions of the Lone Star state's four distinct barbeque styles: East Texas style, essentially the hickory-smoked, sauce-coated barbecue with wh